The classic combination of tender pork, tart apples, and cider-braised sweet potatoes is a textbook meal for chilly days, especially when you're really...
Author: Carla Snyder
Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.
Author: Bon Appétit Test Kitchen
Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish. "This entire meal comes together on a single rimmed baking sheet. It's...
Author: Bruce Aidells
Potatoes Rösti or hash browns done well are potatoes perfected. I learned this from my husband's mother in Hungary, but you'll find similar versions that...
Author: Sarah Copeland
Author: Victoria Granof
An easy Roasted Beets and Carrots recipe.
Author: Shelley Wiseman
Author: Sher Dil Qader
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Shelley Wiseman
Author: Noah Bernamoff
This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Author: Victoria Granof
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
We combined the rich and indulgent cheesiness of Pommes Aligot and the beautifully swirled rosettes of Pommes Duchesse into one super-luxe casserole that...
Author: Katherine Sacks
Author: Susan Spungen
Author: Diane Rossen Worthington
Author: Bon Appétit Test Kitchen
Author: Ghillie James
Nut oils have that same combination of earthy and sweet as root vegetables, which makes them the dream team. With the creaminess of burrata, it's just...
Author: Paul Kahan
Roasting is a no-fuss way to put a lot of vegetables on the table. Roasting brings out the natural sweetness in fall root veggies and winter squash. Roast...
Author: Sarah Copeland
Author: Maria Helm Sinskey
These savory pies are stuffed with sweet potatoes, parsnips, celery root, and-of course-chicken, for a satisfying, comforting meal.
Author: Art Smith
Author: Traci Des Jardins
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon
A winter salad of radicchio, shaved celery root, and sliced fennel with parsley, marjoram, and an easy lemon vinaigrette.
Author: Hugh Acheson
Author: Cathal Armstrong
Author: Daniel Patterson
Author: Buffalo Mountain Lodge
Author: Mary Karlin
No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer,...
Author: Andrea Albin
Author: Melissa Hamilton
Author: Mario Batali
Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. This version,...
Author: Andrea Albin
{flirt with flavor} Season after season, I continue to be captured by the multicolored array of carrots that can be found at the farmers' market in all...
Author: Sarah Copeland
Author: Melissa Roberts